As requested, I write the recipe of the cake I made for the last English course of the 2010 year.
In a first bowl, mix together (in the same order) :
- 1 natural yoghurt (keep the empty pot to measure parts)
- 1 packet of baking powder
- 1 packet of vanilla sugar
- 1 and 1/2 pot of oil (Personally I think that 1 can be enough ...)
- 3 eggs
In a second bowl, mix :
- 2 pots of caster sugar
- 2 pots of flour
- 1 pot of cornflour
Pour the first bowl to the second.
Mix and add the lemon zest.
Oil and coat with flour the tin
Pour the dough to the tin and bake it at 180°C during about 40 minutes
To do the icing :
squeeze a lemon and add icing sugar to the juice, until getting a thick smooth paste.
spread the icing on the cake after baking and turning out of the tin.
Put it to the fridge until the icing is congealed.
Savour it !
